I adore this dish with Thanksgiving and Christmas meals and once I realized how easy it was to avoid the sugar, I was hooked!!  None of my dinner guests have ever noticed it isn’t the classic!

12 oz (1.5 cups) Fresh Cranberries (washed)
1 Orange (washed)
Stevia to taste

1. Grate 2 teaspoons of zest from orange; discard remaining peel and pith from 1 orange. Divide orange into sections.
2. Place orange sections, orange zest, 1.5 cups (12 oz) cranberries, *2 packages Stevia (or approx 25 drops) in a food processor; pulse until finely chopped. I’ve chopped by hand as well..even nicer consistency!
3. Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
4. Taste to adjust stevia/sweetness level.

*Stevia is a plant sold in many different ‘strengths’ so sweetness levels depend on your brand and desired sweetness. Err on the side of caution and add stevia slowly to desired taste.